Celery Roof Pilaf

 

 

Celery Root Pilaf Recipe
Ingredients:
1 celery root (look for this in your produce section, it looks like a gnarled root vegetable)
1 teaspoon olive oil, or flaxseed oil
½ lemon, juiced
½ avocado and/or tomato
dash or two onion powder or garlic powder
½ teaspoon fresh thyme, minced
Salt to taste with Celtic sea salt
Directions:
1. Peel rough outer skin off celery root with kitchen knife.
2. Cut in to large chunks
3. Process celery root in food processor to fine couscous-sized bits.
4. Add oil, lemon juice, thyme, onion powder and salt and stir.
4. Add in avocado and/or tomato.
5. Stir and serve.
Servings/Yield: 1 servings
Source: Raw Empowerment Program

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About Nevena

Working at the intersection between philosophy, art and technoscience
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