- 1 cup cashews, soaked for 2 hours, drained and rinsed
- 2 cups water
- pinch Celtic sea salt
- 4 Medjool dates, pre-soaked, pit removed and cut into pieces
- seeds of 1 vanilla bean, or ¼ tsp. vanilla extract
- 2 Tbsp. raw carob
- Pinch ground cinnamon to sprinkle on top
Blend all the ingredients together in a powerful blender on high speed until smooth, frothy and slightly warm, pour into a glass and sprinkle some cinnamon on top. You can always reheat it in a dehydrator, if the weather gets cold and you want a warmer treat.
Note: Preparation time is 10 minutes plus soaking time.